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Gastronomy
Guy Savoy was one of the first people to realize that the modern Chef has a role to play in all forms of food provision. He thus became a bistro creator by opening “Bistrots de l'Etoile” in the late 80's. That was the time of the bistro revolution.
More Info: Starters fish meat poultry, desserts, seaweed, brioche, truffles Green asparagus, foie gras Roasted turbotin, Lobster, and many others.
URL: www.guysavoy.qa
Category: Food & Drink
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